Comments on: Foodbuzz 24×24: How to make a dumpling

By: Sunshine

Sunshine — Wed, 20 Apr 2011 08:08:48 +0000

Thanks alot – your answer solved all my pbromles after several days struggling

By: Gracie @ The Red Kitchen Project

Gracie @ The Red Kitchen Project — Fri, 25 Mar 2011 14:02:36 +0000

These, as Joyce said, are downright LOVELY. I really enjoyed this post and the photos of everyone participating! This is a clever and original post. Thank you for sharing it. I’ll be watching now!

By: JoyceLYH

JoyceLYH — Fri, 25 Feb 2011 06:10:27 +0000

Lovely! Inspiration for my next dish.

By: Trish

Trish — Wed, 09 Feb 2011 07:02:30 +0000

What a wonderful post. I love learning new recipes and I don’t know how to make dumplings so this is perfect for me. Thanks for sharing about your time in China and the great recipe!

By: Damaris @Kitchen Corners

Damaris @Kitchen Corners — Tue, 08 Feb 2011 06:50:17 +0000

This is a beautiful post. Your pictures, your lovely face, and your food! I love dumplings. I would never even think about making it on my own but now I want to come over and have you show me.

As for your travel bug, I like how adventurous you are. Come visit me in Brazil when we move there this year.

By: Steph Lawrence

Steph Lawrence — Mon, 07 Feb 2011 18:11:33 +0000

Thanks emiglia! I totally agree — I love the idea of homemade ravioli (my own grandmother is Italian) but have always found them so labor intensive to do on my own. I did a similar dinner party with pastas last year and it worked out great!

By: Steph Lawrence

Steph Lawrence — Mon, 07 Feb 2011 18:09:33 +0000

Thanks, Courtney! Best of luck with your own dumpling-making endeavors, I’d love to hear how they turn out if you make them!

By: Courtney

Courtney — Mon, 07 Feb 2011 14:13:50 +0000

What an awesome idea! I’ve always wanted to make dumplings, and you’ve really made the process look easy. The dumplings look delicious, and I love your dipping sauce recipe. Congrats on getting chosen for 24×24!

By: emiglia

emiglia — Fri, 04 Feb 2011 08:40:34 +0000

Great idea! I’ve always felt the same way about ravioli–Italian grandmother’s make it look easy, but I don’t really want to stand by myself in the kitchen and make 200. A dinner party might be just the way to make it happen!

By: Will

Will — Fri, 04 Feb 2011 01:06:59 +0000

Maybe we can make this into a series of riffs on flour and water based things? Like pasta?

BTW those dumplings were delicious. And surprisingly easy to make. Though it does help when Steph does all the prep work…